Batido Supremo Recipe

Name: Mojo Cuban Kitchen and Rum Bars Batido Supremo Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 1 cup trigo batido (wheat flour); 1 cup Cuban coffee (brewed and cooled); 2 oz premium rum; 1 cup milk; 2 tbs sugar; 1 tsp vanilla extract; 1 cup ice cubes; to taste cinnamon (optional)

Inspired by Mojo Cuban Kitchen and Rum Bar

Time15m

Serves2

trigo batido with Cuban coffee and premium rum

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Ingredients

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Method

Preparation Instructions

1
Prepare the Ingredients
Gather all ingredients and ensure the Cuban coffee is brewed and cooled.
2
Blend the Batido
In a blender, combine the trigo batido, brewed Cuban coffee, premium rum, milk, sugar, vanilla extract, and ice cubes.
3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well combined.
4
Serve
Pour the batido into glasses. If desired, sprinkle some cinnamon on top for added flavor.

Batido Supremo Recipe

Ingredients

Batido Supremo Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Blend the Batido

Blend Until Smooth

Serve

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