Arroz Con Leche Recipe
Cuban style rice pudding with cinnamon and mint
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice
In a medium saucepan, combine the long-grain rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water has been absorbed.
- 2
- 3
Cook the Pudding
Over medium heat, bring the mixture to a gentle boil, stirring frequently. Once it starts to boil, reduce the heat to low and simmer for about 20-25 minutes, stirring often, until the mixture thickens to a creamy consistency.
- 4
Serve
Remove from heat and discard the cinnamon stick. Serve the arroz con leche warm or chilled, garnished with fresh mint leaves and a sprinkle of ground cinnamon on top.
