Tostones Recipe
Twice-fried green plantains, served with a side of Mojito sauce.
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Ingredients
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Tostones
Mojito Sauce
Method
Tostones
- 1
Prepare the Plantains
Peel the green plantains by cutting off the ends and making a vertical slit along the sides. Carefully remove the skin.
- 2
Slice the Plantains
Cut the peeled plantains into 1 to 1.5-inch thick slices.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
First Fry
Fry the plantain slices in the hot oil for about 3-4 minutes on each side until they are golden and slightly soft. Remove from the oil and drain on paper towels.
- 5
- 6
Second Fry
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side until they are crispy and golden brown. Remove and drain on paper towels. Sprinkle with salt to taste.
Mojito Sauce
- 7
Prepare the Sauce
In a food processor, combine fresh cilantro, garlic cloves, lime juice, olive oil, salt, and black pepper.
- 8
Blend the Ingredients
Pulse the mixture until smooth. Adjust seasoning with additional salt or pepper if desired.
- 9
Serve
Transfer the mojito sauce to a small bowl and serve alongside the crispy tostones.