Arepas Recipe
fried cornmeal cake with your choice of filling. Shredded beef, shredded pork, or ham and cheese
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Ingredients
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Arepa Base
Filling Options
Method
Making the Arepa Base
Combine Ingredients
In a large mixing bowl, combine the pre-cooked cornmeal, salt, and water. Mix well until the dough is smooth and no lumps remain.
Knead the Dough
Knead the dough for about 2-3 minutes until it becomes soft and pliable. If the dough is too dry, add a little more water, a tablespoon at a time.
Form the Arepas
Divide the dough into equal portions (about the size of a golf ball). Roll each portion into a ball and then flatten it into a disc about ½ inch thick.
Frying the Arepas
Heat the Oil
In a large skillet, heat the oil over medium heat until hot but not smoking.
Fry the Arepas
Carefully add the arepas to the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they turn golden brown and crispy.
Preparing the Filling
Choose Your Filling
Select your desired filling: shredded beef, shredded pork, or a combination of ham and cheese.
Heat the Filling
If necessary, warm the filling in a small pot over low heat until heated through.
Stuff the Arepas
Cut a slit in the side of each arepa and stuff it generously with your chosen filling.