Ensalada Caribeña Recipe
Mango, papaya, and jicama with a sweet and savory glaze on a bed of mixed greens
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Ingredients
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Salad Base
Fruits
Glaze
Method
Preparing the Salad
Wash Mixed Greens
Thoroughly wash the mixed greens under cold water. Pat them dry with a paper towel or use a salad spinner to remove excess moisture.
Chop the Fruits
Peel and cube the mango and papaya into bite-sized pieces. Peel the jicama and cut it into thin strips or cubes.
Combine the Salad Base
In a large salad bowl, add the washed mixed greens followed by the chopped mango, papaya, and jicama.
Making the Glaze
Mix Glaze Ingredients
In a small bowl, whisk together the honey, lime juice, soy sauce, olive oil, salt, and black pepper until well combined and smooth.