Sauteed Vegetables Recipe
Sautee with zucchini, broccoli, onion, bell pepper, carrot, and mushroom. Finished garlic cilantro sauce and sweet pepper glaze
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Ingredients
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Vegetables
Garlic Cilantro Sauce
Sweet Pepper Glaze
Method
Cooking Vegetables
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.
- 3
- 4
Finish with Broccoli
Add the broccoli florets and continue to sauté for an additional 3-5 minutes, until all vegetables are tender but still crisp.
Making Garlic Cilantro Sauce
- 5
- 6
Blend the Sauce
Blend the ingredients until smooth. Adjust seasoning to taste and set aside.
Preparing Sweet Pepper Glaze
- 7
Mix the Glaze Ingredients
In a small bowl, combine the sweet chili sauce, soy sauce, and rice vinegar. Stir well until the mixture is smooth.