Jul 14 2026
Restaurants›Mojito›Sancocho De Cola Recipe

Sancocho De Cola Recipe

Inspired by Mojito
Time3h
Serves6

Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.

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Ingredients

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Meats

Vegetables

Spices and Seasonings

Liquids

Method

Preparation

  1. 1

    Prepare the Meats

    In a large pot, add the oxtail, chicken, and beef. Cover with water and bring to a boil over medium-high heat. Skim off any foam that rises to the surface.

  2. 2

    Add Seasonings

    Once boiling, add the chopped onion, garlic, bell pepper, tomato, bay leaves, cumin, oregano, salt, and black pepper. Stir well to combine.

Cooking

  1. 3

    Simmer the Broth

    Reduce the heat to low and let the soup simmer for about 1.5 to 2 hours or until the meats are tender.

  2. 4

    Add Vegetables

    Add the yucca, carrots, potatoes, and corn to the pot. Stir to combine and continue to simmer for another 30-40 minutes until the vegetables are cooked through.

Finishing Touches

  1. 5

    Add Cilantro

    Once all the ingredients are tender, stir in the chopped cilantro and adjust the seasoning with more salt and black pepper to taste.

  2. 6

    Serve

    Ladle the sancocho into bowls and serve hot with rice or avocado on the side.

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