Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting the fresh pineapple into chunks, measuring out the coconut cream, and gathering the white rum and ice cubes.
- 2
Blend the Mixture
In a blender, combine the fresh pineapple, coconut cream, white rum, and ice cubes. Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
- 3
Adjust Consistency
If the mixture is too thick, you can add a little more coconut cream or a splash of pineapple juice to reach your desired consistency.
Serving
- 4
Serve in a Glass
Pour the blended Pina Colada into a chilled glass.
- 5
Garnish the Drink
Garnish with a wedge of pineapple, a maraschino cherry on top, and a sprinkle of toasted coconut flakes for an extra touch.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!