Parilla Mojito Recipe

Inspired by Mojito

Time3h

Serves4

grilled, citrus marinated tri-tip steak

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Ingredients

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1
Mix the Marinade
In a large bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, olive oil, salt, and black pepper. Whisk until well combined.
2
Marinate the Steak
Place the tri-tip steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for the best flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
4
Grill the Steak
Remove the steak from the marinade and discard the marinade. Grill the tri-tip steak for about 6-8 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
5
Rest and Slice
Once cooked, remove the steak from the grill and let it rest for 10 minutes. After resting, slice against the grain into thin slices.