Milanesa De Pollo Recipe
Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
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Ingredients
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For the Chicken
For the Sides
For Topping
Method
Preparing the Chicken
- 1
Season the Chicken
In a bowl, season the chicken breasts with salt, black pepper, and garlic powder. Allow to sit for about 15 minutes to absorb the flavors.
- 2
Prepare Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Coat each piece of chicken in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry each breaded chicken breast for about 5-6 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Cooking the Sides
- 5
Cook the Rice
In a saucepan, combine white rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
- 6
Prepare French Fries
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the French fries according to package instructions or until golden and crispy. Drain on paper towels and season with salt.