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Ingredients
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Base Ingredients
Optional Mix-ins and Flavors
Method
Preparation of Ice Cream Base
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.
Churning and Freezing
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions, typically for about 20-25 minutes, until the mixture thickens and resembles soft-serve ice cream.
- 4
Add Mix-ins
If desired, add any mix-ins such as chocolate chips, crushed cookies, fresh fruit, or nut butter during the last 5 minutes of churning.
- 5
Transfer to Freezer
Once the ice cream has reached the desired consistency, transfer it to an airtight container and smooth the top with a spatula. Seal the container and place it in the freezer for at least 4 hours to firm up.