Guiso De Pollo Recipe
sliced chicken breast in a tomato, olive and caper sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 2
- 3
Prepare the Sauce
Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring to a simmer, then add the green olives, capers, salt, and black pepper. Allow the sauce to cook for about 5 minutes.
- 4
Combine Chicken and Sauce
Return the cooked chicken to the skillet, making sure it is well-coated with the sauce. Cover and simmer for another 10 minutes, allowing the flavors to meld and the chicken to cook through.
- 5
Garnish and Serve
Once done, remove from heat and garnish with chopped fresh parsley before serving. Enjoy your Guiso de Pollo warm!