Guacamole Recipe

Guacamole Directions

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess. You can leave it chunky or make it smooth.

3. 3

   Add Lime Juice

   Pour the fresh lime juice over the mashed avocado to prevent browning and add flavor.

4. 4

   Mix in Other Ingredients

   Add the minced garlic, chopped cilantro, diced tomato, finely chopped red onion, and salt into the bowl. If desired, add the finely chopped jalapeño for a spicy kick.

5. 5

   Combine Everything

   Gently fold all the ingredients together until well combined. Taste and adjust salt or lime juice as necessary.

6. 6

   Serve

   Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, veggie sticks, or use as a topping for your favorite dishes.