Jul 14 2026
RestaurantsMojitoGrilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Mojito
Time45m
Serves2

Chicken breast grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them thoroughly in the marinade. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Chicken

    Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    While the chicken is marinating, wash and chop the zucchini, bell pepper, and carrot into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a separate bowl, drizzle the chopped vegetables with olive oil, and season with salt and black pepper. Toss to combine.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

More from Mojito