Jul 14 2026
Restaurants›Mojito›Ceviche Mojito Recipe

Ceviche Mojito Recipe

Inspired by Mojito
Time1h
Serves4

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ceviche

To Serve

Method

Ceviche Preparation

  1. 1

    Prepare the Fish

    Cut the raw white fish into small cubes (about 1/2 inch). Place the fish in a mixing bowl.

  2. 2

    Marinate the Fish

    Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Cover the bowl with plastic wrap and refrigerate for 30-45 minutes, or until the fish becomes opaque and 'cooked' through the acid.

  3. 3

    Add Vegetables

    While the fish is marinating, finely chop the red onion and cilantro. Once the fish has marinated, drain excess lime juice and add the onion, hominy, and cilantro to the fish. Season with salt and black pepper to taste, mixing gently.

Serving

  1. 4

    Prepare the Base

    In a serving dish, create a bed of mixed greens as the base for the ceviche.

  2. 5

    Assemble the Dish

    Spoon the ceviche mixture over the mixed greens. Slice the avocado and tomato, and arrange them alongside the ceviche.

  3. 6

    Add Corn Chips

    Serve with fresh corn chips on the side for scooping.

More from Mojito