Camarones Carmen Miranda Recipe

Prepare the Marinade

In a bowl, mix together the olive oil, minced garlic, lime juice, salt, and black pepper.

Marinate the Shrimp

Add the shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes.

Prepare the Vegetables and Fruits

While the shrimp marinates, dice the pineapple, mango, bell pepper, and red onion. Set aside in a bowl.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.

Combine Ingredients

Add the diced pineapple, mango, bell pepper, and red onion to the skillet with the cooked shrimp. Stir gently to combine and cook for an additional 2-3 minutes until the fruits are heated through.

Add Cilantro

Remove the skillet from heat and stir in the chopped cilantro before serving.

Serve the Dish

Serve the camarones Carmen Miranda on a platter and garnish with sliced avocado and lime wedges.