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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Heat the Beans
In a medium saucepan, heat the olive oil over medium heat. Add the canned black beans (drained and rinsed) along with cumin, chili powder, and salt. Stir occasionally and cook for about 5-7 minutes until heated through.
- 2
Prepare the Rice
If not already cooked, prepare the white rice according to package instructions. Once cooked, fluff with a fork and set aside.
Burrito Assembly
- 3
Lay Out the Tortilla
Lay a large flour tortilla flat on a clean surface or plate.
- 4
Add the Fillings
In the center of the tortilla, layer 1/2 cup of the cooked rice, followed by 1/2 cup of the seasoned black beans, 1/2 cup of shredded cheese, and a tablespoon of sour cream. Top with a tablespoon of salsa and a sprinkle of chopped cilantro.
- 5
Roll the Burrito
Fold the sides of the tortilla over the filling, then start rolling from the bottom up to create a tight burrito. Ensure the ends are tucked in as you roll.
- 6
Repeat
Repeat the process with the second tortilla and remaining ingredients.