Sloppy Jeaux Recipe

Preparation Directions

1. 1

   Prepare the Balsamic Onions

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions, salt, and pepper. Cook until the onions are caramelized (about 15 minutes). Add balsamic vinegar and cook for another 5 minutes until thickened. Remove from heat.

2. 2

   Mix the BBQ Meat

   In a large mixing bowl, combine the BBQ meat with BBQ sauce. Stir until the meat is well coated. If desired, heat the mixture in a pan over medium heat until warm.

3. 3

   Assemble the Sloppy Jeaux

   On each toasted bun, layer the BBQ meat mixture, followed by a generous handful of jalapenos, a scoop of balsamic onions, and a sprinkle of cheddar cheese.

4. 4

   Serve

   Serve immediately while warm, allowing guests to customize their Sloppy Jeaux with additional BBQ sauce or jalapenos if desired.