Restaurants›Mo Jeaux's Bar and Grill›Grilled Beef Steak Recipe

Grilled Beef Steak Recipe

Inspired by Mo Jeaux's Bar and Grill
Time1h 30m
Serves4

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Marinate the Steak

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to form a marinade.

2

Coat the Steak

Place the beef steak in a large zip-lock bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3

Preheat the Grill

Preheat your grill to high heat. If using a charcoal grill, allow the coals to ash over.

4

Grill the Steak

Remove the steak from the marinade and allow excess marinade to drip off. Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, or to your desired doneness.

5

Rest and Serve

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.