Asian Food, Thai Pad Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Cook the rice noodles according to the package instructions, then drain and set aside.
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
Combine Ingredients
Add the cooked noodles, bean sprouts, and green onions to the skillet. Stir well to combine all ingredients.
Flavor the Dish
In a small bowl, mix the soy sauce, peanut butter, and lime juice. Pour this sauce over the noodle mixture and toss to coat.
Finish and Serve
Add chili flakes to taste and garnish with chopped cilantro. Serve hot.