Italian Mushroom Pasta Recipe
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Garlic and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
Prepare the Sauce
Stir in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until melted and combined. Season with salt and black pepper to taste.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss well to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
Garnish and Serve
Chop fresh parsley and sprinkle over the pasta before serving. Enjoy your Italian Mushroom Pasta!