Side House Salad (v, Gf) Recipe
Fresh, crisp greens come together in our Side House Salad, featuring a vibrant mix of seasonal vegetables and a zesty house-made vinaigrette. Perfectly light yet satisfying, this gluten-free and vegetarian delight is the ideal accompaniment to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cherry tomatoes, cucumber, carrot, red onion, and bell pepper into bite-sized pieces.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, bell pepper, and avocado.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a side dish or refrigerate for up to 30 minutes before serving.
