Red Beans & Rice (gf) Recipe
Savor the rich flavors of our Red Beans & Rice, a hearty, gluten-free dish that combines tender red beans simmered in a robust blend of spices, served over a fluffy bed of perfectly cooked rice. This comforting classic is not only satisfying but also nourishing, bringing warmth and tradition to your plate with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the red beans under cold water and soak them overnight in a large bowl with water. Drain and set aside.
- 2
- 3
Add Spices and Beans
Stir in the cumin, paprika, salt, black pepper, and bay leaf. Add the drained beans and vegetable broth, then bring to a boil.
- 4
Simmer
Reduce heat to low and cover the pot. Let it simmer for about 1 hour or until the beans are tender.
- 5
Cook the Rice
In a separate pot, bring 2 cups of water to a boil. Add the long-grain rice, cover, and reduce heat to low. Cook for about 18-20 minutes or until the rice is tender and water is absorbed.
- 6
Combine and Serve
Once the beans are tender, remove the bay leaf. Serve the red beans over the cooked rice and garnish with chopped green onions.
