Mo Jeaux Burger Recipe
75¢ toppings - american, swiss, pepper-jack, cheddar, queso, balsamic onions, jalapenos, coleslaw. ($1 toppings - bacon, any bbq meat, guacamole)
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Ingredients
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Burger Components
Toppings (choose as desired)
Method
Preparation
- 1
Make the Patties
In a bowl, combine the ground beef, salt, and black pepper. Form the mixture into 4 equal-sized patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, add your choice of cheese slices on top of each patty, cover, and let melt.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
Assembly
- 5
Assemble the Burgers
Place the cooked patties on the bottom half of each toasted bun. Add your desired toppings from the list above, then cover with the top half of the bun.
