Mac & Cheese Supreme Recipe
bacon, brisket, jalapenos
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 minutes. Add the cheddar cheese, salt, black pepper, garlic powder, and onion powder, stirring until the cheese is melted and smooth.
- 3
Combine Ingredients
Add the cooked macaroni, crumbled bacon, chopped brisket, and sliced jalapenos to the cheese sauce. Stir until everything is well coated.
- 4
Bake (Optional)
If desired, transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your Mac & Cheese Supreme!
