Mac & Bacon Bowl Recipe
Indulge in our Mac & Bacon Bowl, a comforting fusion of creamy, cheesy macaroni nestled in a hearty layer of crispy, savory bacon. Each bite delivers a delightful crunch paired with the rich, velvety smoothness of our signature cheese sauce, making this dish the ultimate comfort food experience. Perfect for satisfying cravings and warming the soul!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into pieces.
- 3
Make the Cheese Sauce
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add butter and melt over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, and continue cooking until the sauce thickens. Stir in salt, black pepper, garlic powder, and 1.5 cups of shredded cheddar cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir until well combined. If the mixture is too thick, add a bit more milk to reach desired consistency.
- 5
Serve
Spoon the mac and cheese into bowls and top with remaining cheddar cheese and chopped green onions. Serve warm.
