Jul 14 2026
RestaurantsMo Jeaux's Bar and GrillHoney Butter Cornbread Recipe

Honey Butter Cornbread Recipe

Time35m
Serves8

Indulge in our irresistibly sweet Honey Butter Cornbread, a warm and fluffy treat that perfectly balances the rich taste of buttery goodness with a hint of natural honey. Each bite offers a delightful crunch on the outside and a soft, moist interior, making it an ideal companion to any meal. Savor the comforting flavors that evoke a sense of home with every slice!

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Ingredients

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Wet Ingredients

Method

Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Pan

    Grease an 8x8 inch baking dish with butter or cooking spray.

  3. 3

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

  4. 4

    Mix Wet Ingredients

    In another bowl, whisk together the milk, melted butter, eggs, and honey until smooth.

  5. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  6. 6

    Bake

    Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

  7. 7

    Cool and Serve

    Let the cornbread cool for a few minutes before slicing. Serve warm, drizzled with additional honey if desired.

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