Ham And Swiss Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the ham into small pieces and shred the Swiss cheese.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Heat the Pan

   Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan.

4. 4

   Cook the Omelette

   Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

5. 5

   Add Filling

   Sprinkle the chopped ham and Swiss cheese over one half of the omelette.

6. 6

   Fold and Serve

   Carefully fold the omelette in half over the filling. Cook for another minute until the cheese is melted, then slide onto a plate and serve hot.