Fruit Recipe
Three egg omelette with ham and swiss cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the ham into small pieces and grate the Swiss cheese.
- 2
- 3
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour the beaten eggs into the skillet and let them cook for about 1-2 minutes until the bottom starts to set.
- 4
Add Fillings
Once the eggs are partially cooked, add the chopped ham and Swiss cheese evenly over the surface of the omelette.
- 5
Fold and Serve
Using a spatula, gently fold the omelette in half and let it cook for another minute until the cheese melts. Slide the omelette onto a plate and serve warm.
