Fruit Recipe

inspired by

@mojeauxsbarandgrill

May 06 2025

•

15m

•

Serves 1

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Recipe information

Make Fruit in just 15m. Three egg omelette with ham and swiss cheese

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Cooking Instructions

1. Prepare the Ingredients

Chop the ham into small pieces and grate the Swiss cheese.

2. Beat the Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. Cook the Omelette

In a non-stick skillet, melt the butter over medium heat. Pour the beaten eggs into the skillet and let them cook for about 1-2 minutes until the bottom starts to set.

4. Add Fillings

Once the eggs are partially cooked, add the chopped ham and Swiss cheese evenly over the surface of the omelette.

5. Fold and Serve

Using a spatula, gently fold the omelette in half and let it cook for another minute until the cheese melts. Slide the omelette onto a plate and serve warm.

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