Fried Okra Basket (v) Recipe
Indulge in our crispy Fried Okra Basket, where tender okra is lightly battered and fried to golden perfection. Each bite offers a delightful crunch, followed by a burst of flavor that pairs beautifully with our zesty dipping sauce. Perfect as a snack or a side, this vegetarian treat is a must-try for all fried food lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Okra Ingredients
Method
Cooking Instructions
- 1
Prepare the Okra
Wash the fresh okra and cut off the tops and bottoms. Slice the okra into 1/2-inch thick rounds.
- 2
Make the Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper. Mix well. Gradually add water until a thick batter forms.
- 3
Coat the Okra
Dip each slice of okra into the batter, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Okra
Carefully add the coated okra slices to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried okra hot with your favorite dipping sauce.
