French Fries Recipe
Indulge in our golden, crispy French fries, perfectly seasoned and served hot. Each bite offers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Enjoy them on their own or pair them with your favorite dipping sauce for an irresistible treat!
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Ingredients
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For the French Fries
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long, thin strips to create fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, season with salt, pepper, and paprika to taste.
- 6
Serve
Serve the French fries hot and enjoy!
