Deluxe Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the bacon, sausage, ham, red peppers, green peppers, red onions, and mushrooms into small pieces.

2. 2

   Cook the Meats

   In a skillet, heat olive oil or butter over medium heat. Add the bacon and sausage pieces, cooking until browned and crispy. Add the ham and cook for an additional 2 minutes. Remove the cooked meats from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped red peppers, green peppers, red onions, and mushrooms. Sauté for about 5 minutes or until the vegetables are tender.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

5. 5

   Cook the Omelette

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook for about 3-4 minutes, gently lifting the edges of the omelette to allow uncooked eggs to flow to the edges.

6. 6

   Add the Meats

   Once the omelette is mostly set, sprinkle the cooked meats over half of the omelette. Carefully fold the other half over the filling.

7. 7

   Finish Cooking

   Allow the omelette to cook for another 1-2 minutes until fully set. Slide onto a plate and serve warm.