Country Chicken Fingers Recipe
served w/ fries & ranch
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Ingredients
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For the Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips or fingers.
- 2
Set Up Breading Station
In three separate bowls, place flour in one, beaten eggs mixed with buttermilk in another, and breadcrumbs mixed with salt, pepper, paprika, garlic powder, and onion powder in the third.
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg mixture, and finally in the breadcrumb mixture, ensuring an even coating.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Carefully add the breaded chicken fingers to the hot oil in batches. Fry for 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the oil and drain on paper towels. Serve hot with fries and ranch dressing.
