Coleslaw (v/gf) Recipe
A refreshing blend of crisp cabbage and crunchy carrots, our coleslaw is tossed in a creamy, tangy dressing that perfectly balances sweetness and crunch. This vibrant side dish is a perfect complement to any meal, offering a delightful crunch and a burst of flavor in every bite. Enjoy it guilt-free, as it's both vegetarian and gluten-free!
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and chopped green onion. Toss to mix the vegetables evenly.
- 2
Mix the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine and Chill
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 4
Serve
Give the coleslaw a good stir before serving. Adjust seasoning if necessary and serve chilled.
