Chocolate Recipe
Three egg omelette with ham and swiss cheese
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
- 2
Cook the omelette
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and allow it to cook for about 1-2 minutes until the edges start to set.
- 3
Add filling
Sprinkle the ham and Swiss cheese evenly over one half of the omelette. Allow it to cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 4
Fold and serve
Carefully fold the omelette in half over the filling, then slide it onto a plate. Serve hot.
