Butter Green Beans (v, Gf) Recipe
Savor the vibrant taste of our Butter Green Beans, a delightful medley of tender green beans sautéed to perfection in rich, creamy butter. This dish is a perfect balance of freshness and indulgence, making it a colorful and flavorful addition to any meal. Enjoy a guilt-free, gluten-free side that elevates your dining experience with every bite!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Green Beans
Trim the ends of the green beans and rinse them thoroughly under cold water.
- 2
Blanch the Green Beans
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until vibrant green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process.
- 3
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
- 5
Serve
Serve warm, garnished with slivered almonds if desired.
