Black And Blue Burger Recipe
bacon, blue cheese, & cracked black pepper
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Beef Patty
In a bowl, combine the ground beef, cracked black pepper, and salt. Form the mixture into two equal-sized patties.
- 3
Cook the Beef Patty
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Blue Cheese
In the last minute of cooking, add blue cheese on top of each patty to melt slightly.
- 5
Assemble the Burger
On the bottom half of each burger bun, layer lettuce, the beef patty with melted blue cheese, bacon, and sliced tomato. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite side dish.
