Bbq Pork Sandwich & Fries Recipe
Sink your teeth into our mouthwatering BBQ Pork Sandwich, featuring tender, slow-cooked pork smothered in a rich, smoky barbecue sauce, all nestled between two soft, toasted buns. Served alongside a generous portion of crispy, golden fries, this delectable duo is perfect for satisfying your cravings. A true comfort food classic that promises to delight your taste buds with every bite!
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Ingredients
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BBQ Pork Sandwich Ingredients
Method
Preparation Directions
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Season with salt and pepper, then pour half of the BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Prepare Coleslaw
In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and set aside to chill in the refrigerator.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining BBQ sauce.
- 4
Assemble Sandwiches
Toast the burger buns if desired. Spoon the BBQ pork onto the bottom half of each bun, top with coleslaw, and cover with the other half of the bun.
- 5
Serve
Serve the BBQ pork sandwiches with your choice of fries on the side.
