Battered Fried Okra Recipe
Indulge in our crispy Battered Fried Okra, a Southern classic that brings a delightful crunch with every bite. Each piece is hand-battered to perfection, creating a golden exterior that encases the tender, flavorful okra within. Served hot and fresh, this dish is perfect as a savory snack or a delicious side, accompanied by a zesty dipping sauce that enhances its irresistible charm. Experience a taste of comfort food that’s sure to satisfy your cravings!
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Ingredients
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Battered Fried Okra Ingredients
Method
Cooking Directions
- 1
Prepare the Okra
Wash the fresh okra thoroughly and cut off the stem ends. Slice the okra into 1/2-inch thick rounds.
- 2
Make the Batter
In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk. Add the wet mixture to the dry ingredients and stir until just combined.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Okra
Dip the sliced okra into the batter, ensuring each piece is well-coated.
- 5
Fry the Okra
Carefully place the battered okra into the hot oil in batches. Fry for about 3-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove the okra and drain on paper towels.
- 6
Serve
Serve the battered fried okra hot, optionally with dipping sauce or your favorite condiment.
