Bacon And Cheddar Omelette Recipe

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Dec 10 2024

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15m

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Serves 1

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Recipe information

Make Bacon And Cheddar Omelette in just 15m. Ham, red peppers, green peppers, red onions and cheddar cheese in a three egg omelette

Chop the bacon, ham, red pepper, green pepper, and red onion into small pieces.

In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the skillet.

In the same skillet, add the red pepper, green pepper, and red onion. Sauté for 2-3 minutes until softened.

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Add butter to the skillet with the sautéed vegetables. Pour in the egg mixture and let it cook for about 1-2 minutes until the edges start to set.

Sprinkle the cooked bacon, ham, and cheddar cheese over half of the omelette. Cook for another 1-2 minutes until the cheese melts.

Carefully fold the omelette in half and slide it onto a plate. Serve hot.