Bacon And Cheddar Omelette Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the bacon, ham, red pepper, green pepper, and red onion into small pieces.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the skillet.

3. 3

   Sauté the Vegetables

   In the same skillet, add the red pepper, green pepper, and red onion. Sauté for 2-3 minutes until softened.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelette

   Add butter to the skillet with the sautéed vegetables. Pour in the egg mixture and let it cook for about 1-2 minutes until the edges start to set.

6. 6

   Add Fillings

   Sprinkle the cooked bacon, ham, and cheddar cheese over half of the omelette. Cook for another 1-2 minutes until the cheese melts.

7. 7

   Fold and Serve

   Carefully fold the omelette in half and slide it onto a plate. Serve hot.