90 Shilling Mac & Cheese (v) Recipe
Indulge in our 90 Shilling Mac & Cheese, a creamy and velvety delight that combines perfectly cooked pasta with a decadent blend of rich cheeses. Topped with a golden, crispy breadcrumb crust, this vegetarian dish is baked to perfection, offering a comforting and satisfying experience in every bite. Perfect for cheese lovers and comfort food enthusiasts alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the pot from heat and stir in the sharp cheddar and parmesan cheese until melted and smooth. Add mustard powder, garlic powder, salt, and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, transfer to a baking dish.
- 5
Bake (Optional)
If baking, preheat the oven to 350°F (175°C). Sprinkle bread crumbs over the top of the mac and cheese and bake for 20-25 minutes until golden brown.
- 6
Serve
Let cool slightly before serving. Enjoy your creamy 90 Shilling Mac & Cheese!
