Vanilla Ice Cream With Raw Hawaiian Honey Recipe
Make Vanilla Ice Cream With Raw Hawaiian Honey Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Topping
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt.
- 2
Whisk Mixture
Using a whisk, mix the ingredients together until the sugar is fully dissolved and the mixture is smooth.
- 3
Chill Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 4
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Serving
- 6
Scoop Ice Cream
Once the ice cream is firm, scoop desired amount into a serving bowl.
- 7
Drizzle Honey
Drizzle the Raw Hawaiian Honey over the scooped ice cream for added sweetness and flavor.
- 8
Enjoy
Serve immediately and enjoy your homemade vanilla ice cream with a touch of raw Hawaiian honey!