Basket Coleslaw Recipe
Make Basket Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded carrots, thinly sliced red bell pepper, and chopped green onions. Toss gently to mix the vegetables evenly.
Dressing Preparation
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Combine
- 3
Mix Ingredients
Pour the dressing over the vegetable mixture. Stir gently until all the vegetables are coated with the dressing.
Chill
- 4
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
Serve
- 5
Serve the Coleslaw
Once chilled, give the coleslaw a good stir and serve it in a basket or bowl as a side dish.