Mo's House Special Fried Ice Cream Sandwich Belgian Waffle Recipe
Apple Bananas Fried In Our Hawaiian Style Panko Crust Served A La Mode And Drizzled In Caramel
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Ingredients
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Fried Ice Cream
Fruit Filling
Waffle Base
Toppings
Method
Fried Ice Cream
- 1
Prepare Ice Cream Balls
Scoop the vanilla ice cream into balls using an ice cream scooper and place them on a tray. Freeze for at least 2 hours until firm.
- 2
- 3
Coat Ice Cream
Once the ice cream is firm, dip each ball into the batter, allowing excess to drip off, and then roll in the panko breadcrumbs to coat evenly.
- 4
Fry Ice Cream
Heat oil in a deep frying pan to 350°F (175°C). Fry each coated ice cream ball for about 30 seconds until golden brown. Remove and drain on paper towels.
Fruit Filling
- 5
Prepare Fruits
Peel and slice the apple and banana into bite-sized pieces.
- 6
Cook Fruits
In a skillet, combine the sliced apple and banana with cinnamon and brown sugar. Cook over medium heat until the fruits are soft and caramelized, about 5-7 minutes.
Waffle Base
- 7
Make Waffle Batter
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In another bowl, beat the eggs and mix with milk, vanilla extract, and melted butter. Combine wet and dry ingredients until just mixed.
- 8
Cook Waffles
Preheat a waffle iron and pour enough batter to cover the surface. Cook according to the manufacturer’s instructions until golden brown. Repeat for remaining batter.
Assembly
- 9
Assemble Sandwich
Place a waffle on a plate, add a scoop of fried ice cream on top, then spoon the warm caramelized fruit mixture over the ice cream. Top with another waffle.
- 10
Add Toppings
Drizzle caramel sauce over the top and add a dollop of whipped cream on the side. Serve immediately.