Two Choice Combo Recipe
Choose Any 2 Fried Seafood Or Fried Vegetable Options
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Ingredients
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Fried Seafood Options
Fried Vegetable Options
Batter and Frying
Method
Preparation of Ingredients
- 1
Prepare the Seafood
Clean and devein the shrimp. Rinse and pat dry the fish fillets and calamari. Cut the calamari into rings if needed.
- 2
Prepare the Vegetables
Slice the zucchini and eggplant into 1/4-inch thick rounds. Cut the broccoli into bite-sized florets.
Batter Preparation
- 3
Mix the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Seafood
Dip the shrimp, calamari, and fish fillets into the batter, allowing the excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Vegetables
Dip the zucchini, eggplant, and broccoli florets into the batter, allowing the excess to drip off. Fry in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Plate the Combo
Choose any 2 options from the fried seafood or fried vegetable selections. Serve hot with your favorite dipping sauces.