Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Make the Stuffing
- 3
Prepare the Filling
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
Stuff the Mushrooms
- 4
Fill the Mushroom Caps
Spoon the cream cheese mixture into each mushroom cap, packing it in generously.
Bake the Mushrooms
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is lightly golden.
Serve
- 7
Enjoy
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm.