Steak And Chips Recipe

Time1h

Serves2

Served with a side of chips

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub both sides of the steaks with olive oil, and then generously season with salt and black pepper. Add fresh rosemary on top.
3
Cook the Steak
Heat a skillet or grill over high heat. Once hot, place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
4
Rest the Steak
Remove the steaks from the skillet or grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.

5
Prepare the Potatoes
Peel the potatoes and cut them into thick strips to create chips. Rinse them under cold water to remove excess starch.
6
Soak the Potatoes
Soak the potato strips in water for about 30 minutes. This helps to make them crispier when fried.
7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; it should sizzle immediately.
8
Fry the Chips
Drain the soaked potato strips and pat them dry with a kitchen towel. Carefully add them to the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy.
9
Drain and Season the Chips
Once fried, remove the chips from the oil using a slotted spoon and drain on paper towels. Season with salt to taste while they are still hot.