Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time50m
Serves4

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Ingredients

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Base Ingredients

Additional Ingredients

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, carrots, celery, and potatoes. Cut the tomatoes and green beans into bite-sized pieces.

  2. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

Cooking

  1. 3

    Add Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well to combine and cook for an additional 5 minutes.

  2. 4

    Pour in Broth

    Pour in the vegetable broth and bring the mixture to a boil.

  3. 5

    Simmer the Soup

    Once boiling, add the green beans, tomatoes, bay leaf, and thyme. Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Season the Soup

    Remove the bay leaf, then season the soup with salt and black pepper to taste.

  2. 7

    Garnish and Serve

    Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

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