Shrimp Skewer Recipe
3 Extra Jumbo Black Tiger Shrimp Flash Fried On A Stick Served With Fresh Cut Veggie Sticks
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Ingredients
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Shrimp Skewers
Veggie Sticks
Method
Prepare the Shrimp
- 1
Clean the Shrimp
Rinse the extra jumbo black tiger shrimp under cold water and remove the shells, leaving the tails intact. Pat them dry with a paper towel.
- 2
Marinate the Shrimp
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the cleaned shrimp and toss to coat them evenly. Let them marinate for at least 15 minutes.
- 3
Skewer the Shrimp
Thread each shrimp onto a skewer, making sure to pierce them through the thick part and the tail to secure them properly.
Prepare the Veggie Sticks
- 4
Cook the Shrimp
- 5
Heat the Oil
In a large frying pan or skillet, heat about 1-2 tablespoons of oil over medium-high heat.
- 6
Flash Fry the Shrimp
Once the oil is hot, carefully place the shrimp skewers in the pan. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- 7
Remove from Heat
After cooking, carefully remove the shrimp skewers from the pan and let them rest for a minute.
Serve the Dish
- 8
Plate the Shrimp and Veggies
Arrange the cooked shrimp skewers on a serving plate alongside the fresh veggie sticks. Serve immediately while hot.