Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Shrimp Calamari Scallops Recipe

Shrimp Calamari Scallops Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time45m
Serves4

Extra Jumbo Black Tiger Shrimp, Wild Calamari Strips, Large Sea Scallops Fried In Our Hawaiian Style Panko Crust

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Ingredients

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Seafood

Breading

Seasoning

Oil for Frying

Method

Preparation

  1. 1

    Prepare the Seafood

    Rinse the shrimp, calamari strips, and scallops under cold water. Pat them dry with paper towels.

  2. 2

    Season the Seafood

    In a bowl, season the seafood with salt, black pepper, garlic powder, and paprika. Mix well and let it sit for 15 minutes.

Breading Setup

  1. 3

    Prepare the Breading Stations

    In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk. In a third bowl, place the panko breadcrumbs.

Breading the Seafood

  1. 4

    Coat the Seafood

    Take each piece of seafood, first dredge in the flour, then dip in the egg mixture, and finally coat it with panko breadcrumbs. Ensure each piece is thoroughly coated.

Frying

  1. 5

    Heat the Oil

    In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Seafood

    Carefully place the breaded shrimp, calamari strips, and scallops in the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through.

  3. 7

    Drain Excess Oil

    Using a slotted spoon, remove the fried seafood from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 8

    Serve Hot

    Arrange the fried shrimp, calamari, and scallops on a serving platter. Serve immediately with your favorite dipping sauces.

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